-
Recent Posts
-
Join 2,526 other subscribers
Follow the author on Twitter
My TweetsTags
- 21st Century malaise
- Achocha
- austerity
- buen vivir
- carbon emissions
- Chile
- cities
- climate change
- coloniality
- Cuba
- culture
- debt
- degrowth
- Devolution
- DevoManc
- DIY
- ecology
- economic growth
- economy
- Ecuador
- elections
- energy
- England
- ethics
- food
- fracking
- gardening
- growth fetish
- ideology
- inequality
- Italy
- Jeremy Corbyn
- Labour
- Labour Party
- Latin America
- learning disability
- limits to growth
- Malmö
- Manchester
- Marxism
- nationalism
- neoliberalism
- New Statesman
- NHS
- occupy
- oppression
- Palestine
- peak capitalism
- permaculture
- planning
- Podemos
- policy
- Policy Week
- politics
- private health care
- sculpture
- sewing
- socialism
- social policy
- solidarity
- Spain
- steady state economics
- Steady State Manchester
- Sweden
- Switzerland
- Syriza
- the mess we're in
- train travel
- transport
- Turkey
- UK General Election
- Venezuela
- Victor Jara
- vivir bien
- writing
Categories
Category Archives: cultivation
Today’s salad
We have a small garden and grow fruit a few vegetables and a variety of salad crops. Most days we can pick a salad (sparsely in December and January) and this is always a combination of cultivated and volunteer crops, … Continue reading
Biodiversity day – a diverse salad
Salad from the garden on biodiversity day, 22 May, 2016 We ate this green salad – we have one of these most days in the growing season. The ingredients vary. Some are cultivated, some are edible weeds (you do need … Continue reading
Making comfrey liquid feed without the smell.
I grow tomatoes every summer. I have always used organic methods which involve a high potassium feed made from Comfrey leaves. Well in fact I’ve found that Blue Alkanet (Pentaglottis sempervirens sometimes called Green Alkanet or Bugloss), which grows prolifically … Continue reading
Posted in cultivation, everyday life, recycle
Tagged comfrey, DIY, gardening, organic growing
2 Comments
Winter
A bit of frost last night (12/13 November) – it’s cut back the achocha that scrambles over the hedge. I picked the last of the fruits – here they are. So we’ve been using them from the end of August … Continue reading